Sourdough Fruit Bread – Home Grown Happiness
Baker’s Schedule OPTION 1 The night before – Feed sourdough starter (at a 1:3:3 ratio) Day 1 – 9 am. Mix the dough 9:20 am – Bulk fermentation at a warm temperature for approximately 4-6 hours until the dough has bulked out by at least 50%. 2:30 pm – Cold proof until the evening. 8:30 pm – Shape and rise overnight at room […]
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