Month: February 2024

Baker’s Schedule OPTION 1 The night before – Feed sourdough starter (at a 1:3:3 ratio) Day 1 – 9 am. Mix the dough 9:20 am – Bulk fermentation at a warm temperature for approximately 4-6 hours until the dough has bulked out by at least 50%.  2:30 pm – Cold proof until the evening. 8:30 pm – Shape and rise overnight at room […]

Buttery, tender sourdough chocolate chip scones are a wonderful use of sourdough starter discard! The scone dough is super easy to mix together, and you have the choice of baking right away or giving the scones an overnight ferment. These chocolate chip sourdough scones are based on one of my most popular recipes on the […]

These soft and fluffy sourdough hot dog buns are perfect for anyone looking to elevate their hot dog game. They’re great for BBQs, picnics, or simple family dinners. The buns are soft and fluffy with a thin and delicate crust.  Making your own hot dog buns is pretty simple and tastes great! The dough for […]

Photo Credit – Giancarlo Bisone Photo Credit – Giancarlo Bisone   How to Plan an African Safari and Select a Safari Outfitter In Kenya Planning an African Safari. An African safari is a trip of a lifetime and one of the biggest travel adventures you will ever encounter. Coordinating with a safari specialist who is […]