Month: January 2024

This easy sourdough discard sandwich bread recipe uses leftover starter and commercial yeast to create a soft, tender bread loaf. It makes a standard white bread with a soft crust that’s perfect for slicing for sandwiches and a great way to use up leftover starter! Sometimes, you need bread fast, and this discarded sourdough bread […]

These sourdough oatmeal raisin cookies are a fantastic way to use that excess sourdough discard starter. They come out soft and thick, with juicy raisins, hearty rolled oats, brown butter, and cinnamon flavors. The addition of sourdough starter gives these cookies a unique texture and depth. You can bake these cookies on the same day […]